More Castelmauro, driving through the heart of Italy, ending in Gaeta
December 11th Eve - December 12 Continued from last post.... Back in Castelmauro, we had a great time exploring the Allens' vast house and their little town. A major highlight was a multi-course dinner (and drinks) at La Fornacella, led by the rascally delightful Antonio. Too much food, too much fun! Me and Antonio The peanut gallery at the next table. We had a lot of fun joking with them. Joe Antonio Stacy Ron Some devouring occurred before photos Cavatelli (La) is region's specialty pasta Castelmauro: Ron and Joe Lunch in their comfy and pretty kitchen After Ron's usual service of delivering fresh-ground, fresh-brewed coffee in front of us, we had a quick breakfast then parted ways the second morning, promising a return visit. Thank you, most hospitable Allens! ************ Through Molise, crossing back and forth into Abruzzo as we threaded the river, we cut through the heart and belt of Italy. We set off on a morning thick with mountain fog, which added to the mystical...