Birthday Festival
Vincenzo's cake We began the day slowly enough, finally having had good night's sleep — until 9:00 am! Yikes! I spent the morning researching itineraries and locations for my much-longed-for Asia trip, finally landing on Thailand, Laos, and Vietnam. I booked all but the airfare, as I'm not yet sure if I'll extend the trip. That took a while. We're now driving the Ami, an electric car that's really one step above a golf cart. Joe's beloved Clio was sounding and acting pretty bad; we think it's the clutch (again). The car is 25 years old. We got cleaned up and headed to the vigne, where Ciro and Luisa, from Napoli (Avellino), brought mozzarella, soppressata, and another cheese whose name escapes me. Vincenzo had tomatoes from Etna in a cocomero (tortorella in Molise) salad, which were heavenly. Luisa only scolded me a little today, when I didn't cut the white stalk from the tender lettuce leaves for the other salad. I know it's simply her demeanor,...